Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $6000) and it is an offence for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500). At the time of delivery the person receiving the goods must provide satisfactory evidence of proof of age if requested. Henley Hill Wines may refuse to deliver the goods if the person receiving the goods does not provide evidence of proof of age.

© Copyright Henley Hill Premium Wines 2009

Welcome to the Henley Hill website.  Our site provides a catalogue of our fine wines accompanied by tasting notes and a range of information that is relevant to the wine enthusiast or even those just starting their journey of wine appreciation.

As has always been the case we provide a guarantee on the wines that we produce and deliver to you so at any time you can contact us an discuss your latest purchases.

Delivery
$10.00 per dozen to Victoria.
$20.00 per dozen to NSW.
$30.00 per dozen to all other States

Whats News?

We are delighted to announce that our 2012 Shiraz and 2012 Pinot Noir have now been released and are now in stock. 

We also have a great new range of white wine vintages now available.  The 2013 Chardonnay, the 2013 Sauv Blanc and the 2013 Pinot Grigio have all been released and are now in the cellar.

So check them out before they run out

How to Order?

Phone: 

To place an order or enquire about prices, delivery or any other question that you may have simply call one of the numbers listed below

Errol on  0414 563 439
Nick on   0412 363 534
or
Click on the Tasting Notes to read the full write up

2012 Shiraz Released

We are really proud of our new vintages and in particular our 2012 Shiraz. It has been given 89 points by James Halliday and it has won bronze medals at the Yarra Valley Wine Show and the National Cool Climate Wine Show. A Palate of ripe red currant, lifted violet and sweet spice. A firmly structured wine with fruit carrythrough to a savoury finish with a touch of pepper

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